Description of "Junmai KINGORO"

Item | UPDATE: 2018'10'16

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Australia!

Brewery | UPDATE: 2016'10'01

Toyonoaki sakes have arrived for the first time in Australia with two varieties! 
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toyonoaki AKA LABEL -Junmai
●Rice Type/Gohyakumangoku (Shimane)
●Rice polishing ratio/65-70%
●Alcohol/15.4% ●SMV/+4.0 ●Acidity/1.5 ●Amino Acid/1.4 ●Yeast/#901

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toyonoaki AO LABEL -Junmai Namazume Genshu
●Rice Type/Gohyakumangoku (Shimane)
●Rice polishing ratio/65-70%
●Alcohol/17.8% ●SMV/+4.5 ●Acidity/1.8 ●Amino Acid/1.7 ●Yeast/#901

※Namazume: Usually, sake is heat sterilezed twice, before tank storage and at bottling. Namazume is sake pasteurized prior to tank storage but not at bottling.
※Genshu: Undiluted sake


 "Share a piece of Shimane with the rest of the world."
This feeling served as our inspiration that sparked this series. As the first step toward our goal, we take great pride in introducing to you our junmai sake made with Shimane-grown "Gohyakumangoku". "Gohyakumangoku", a popular rice strain specially developed for sake-brewing, is one of the most widely cultivated variety of rice in Japan and Shimane. Possessing a delicate flavor, this is a hardy type of rice that goes well with many dishes.
The sake we crafted shares the refreshing smoothness and gentle aroma of this special type of rice. Served at your preferred temperature, please enjoy a glass of our sake as the perfect accompaniment to any of your favorite dishes.
 

We look forward to seeing you and to sharing kanpai in Australia!

Contact: JUN PACIFIC CORPORATION PTY. LTD. 
(Retail: TOKYO MART Sydney)

 

IZUMO JIDENSHU: Sake for Cooking

Brewery | UPDATE: 2016'06'20

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The Izumo Jidenshu is a unique sake that has been brewed in the Izumo region in eastern Shimane. Originally made to drink, it was later used in cooking. In the 1930s it was still brewed by only four breweries, but production was discontinued during the wartime.  

In 1989, the Matsue Chamber of Commerce and Industry launched "the Matsue Way Association" (Matsue Ryu no kai) for the promotion of the local specialities. The idea of reviving Izumo Jidenshu was proposed, and after extensive research and trial brewing, Izumo Jidenshu was revived after a half century hiatus, and brewed here at Yoneda Sake Brewery.

This Izumo Jidenshu has arrived in Europe!

For more information
Nishikidori Blog : The Izumo Jidenshu: the only true cooking sake
Saké à cuisiner IZUMO JIDENSHU 13% - 720 ml

TOYONOAKI Sake Tasting at MARUKAI SHIMANE FAIR 2015 in Honolulu

Event | UPDATE: 2015'09'07

The 4th Annual Shimane Fair back at Marukai Hawaii!
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http://www.marukaihawaii.com/
Exhibitors will be sampling and selling specialities of Shimane such as tea, kamaboko, soba and so on. Don't forget to join us and try popular foods and drinks from Shimane on this occasion.


MARUKAI SHIMANE FAIR 2015
  MARUKAI WHOLESALE MART (Dillingham Location)
  2310 Kamehameha Hwy, Honolulu, HI 96819 (STORE HOURS: Mon-Sat 8:00am-8:00pm, Sun 8:00am-6:00pm)

  MARUKAI MARKET PLACE (Ward Farmers Market)
  1020 Auahi St, Honolulu, HI 96814 (STORE HOURS: Mon-Sat 8:00am-9:30pm, Sun 8:00am-8:00pm)

Demo Schedule: Sep 8-13, 2015
■Exhibitors from Shimane Prefecture: Ocha no Sankoen, Tsuyamaya Seika, Asatsu, Izumonokuni Taisha Shokuhin, Honda Shoten, Kaisanbutsu-Matsumura, Hiyoshi Seika, Yoneda Sake Brewery

■Sampling sake list:
TOYONOAKI "SUZUME & INAHO" SAKE -Tokubetsu Junmai
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Rich type. Round and mellow aroma of steamed rice and sweet grain. Medium dry sake with expansive savory flavor harmonized with cream and spice.
★Slow Food Japan Kan Sake (Warmed Sake) Award 2011, 2013, 2015, GOLD
★Chugoku Sake Awards 2011, 2013, 2014, Warm Section, GOLD
★London Sake Challenge 2013, 2014, GOLD

TOYONOAKI "KARAKUCHI KINGORO" SAKE -Junmai
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Light, smooth and rich type. Very dry sake with moderate aroma of wheat grain and steamed rice. Deep, mild and complex flavor with sharp acidity and fruits at the finish.
★Slow Food Japan Kan Sake (Warmed Sake) Award 2014, GOLD

The Joy of Sake 2015 in Honolulu

Event | UPDATE: 2015'07'23

It’s almost that special time of year again! The largest sake tasting festival in the world outside Japan, the 15th annual Joy of Sake will be held in Honolulu.
Experience premium sake tasting and enjoy delicious appetizers from great local restaurants. Hope you will join us!
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■DATE & TIME: Friday, July 31, 2015 from 6:30PM to 9:00PM
■VENUE: Hawaii Convention Center
■TICKET: $95 per person ($105 at the door)
https://www.joyofsake.com/honolulu.html

■EVENT DETAILS:
The Joy of Sake Honolulu is the world's largest sake celebration outside of Japan, offering aficionados and novices an unparalleled opportunity to taste 391 premium sakes in peak condition. Sakes reflect every brewing region and style in Japan, with a rising number from U.S. brewers. About half are ultra-premium daiginjos, and more than half the sakes are unavailable in the U.S.

Sake is a convivial drink that blooms in the company of delicious food. Twenty-one of Hawaii's top chefs and restaurants rise to the occasion with sake-inspired pupus to nibble between sips.

What else? Izakaya Alley is back, bigger than ever, with upscale Japanese street food in a festive, lantern-lit outdoor setting. Specialty sake sections beckon. Japan's reigning Miss Sake makes a special appearance. And Early Access tickets from 5:30 offer an exclusive one-hour headstart on the festivities.

Come taste the pleasures of the cup!

This is a 21+ event. All ticket sales are final.