【TOYO no AKI】Ｓａｋｅ　Ｇｉｄｅ

Ｓａｋｅ　Ｇｕｉｄｅ

●Ｔｙｐｅｓ　ｏｆ　Ｓａｋｅ

GINJO (EXTRA-SAKE)	We make this rice wine with special polished rice. We use the cream of rice(Yamada-nishiki etc), polish it to get good starch, and brew it in a low temperature. We hope you are pleased with splendid flavor(We call this ginjo-kou).
JUNMAI (PURE-SAKE)	Extravagant sake gracefully brewed by "Rice" which has become a permanent fixture in Japanese culture.
ｅｔｃ．．．	－

●Ｇｏｏｄ　Ｓａｋｅｓ　Ｓｅｌｅｃｔｉｏｎ

*：SMV(Sake Mater Values)

TOYO no AKI "Dai-Ginjoshu"

SMV ： +5．0

Acidity ： 1．3

Rice used is Yamadanishiki,polished 35～45 percent. Exceedingly elegant taste. Serve at room temperature or chilled to about 8C(46F). Excellent with seafood such as abalone and lobster.

TOYO no AKI "Jummai-shu"

SMV ： +1．0

Acidity ： 1．3

Light and slightly sweet with very highbred taste. Serve at room temperature or warm. Good with a wide range of sakana including raw seafood, teriyaki and tenpura.

［Ｈｏｍｅ］